Directions:
- In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.
- Sauté until the cabbage is limp, about 5 minutes or so.
- Reduce heat to medium-low and stir in vinegar.
- Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.
- Add salt and pepper to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.48 Kcal (274 kJ) | ||
| Calories from fat | 41.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 16.78mg | 1% | |
| Potassium | 158.14mg | 3% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 1g | 2% | |
| Vitamin C | 33.4mg | 56% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.18 Kcal (281 kJ) | ||
| Calories from fat | 42.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 3% | |
| Sodium | 17.22mg | 1% | |
| Potassium | 162.24mg | 3% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 34.2mg | 56% | |
| Calcium | 39.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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