Cabbage and Bacon Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 tbsp oil or 1 tbsp butter or 1 tbsp bacon grease
1 small onion, finely diced
2 slices bacon, diced
1/2 small cabbage, finely shredded
1 tbsp sugar
1 tbsp white wine vinegar
1 tsp caraway seed
1 tsp chicken stock powder
2 tbsp water (approximately )
2 tbsp chopped fresh parsley

Directions:

Heat the oil in a large saucepan, and add the onion and bacon and cook until the onion is softened-about 5 minutes.
Add the cabbage, sugar, vinegar, carraway seeds, stock powder and stir over a medium high heat for a couple of minutes or until the cabbage is coated with oil and starting to wilt.
Add a couple of tablespoons of water, cover and cook over a low heat (watch it doesn't burn) for a further 15 minutes, stirring once or twice.
Stir through the chopped parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.12 Kcal (377 kJ)
Calories from fat	54.66 Kcal
		% Daily Value*
Total Fat	6.07g	9%
Cholesterol	6.19mg	2%
Sodium	78.16mg	3%
Potassium	177.76mg	4%
Total Carbs	7.3g	2%
Sugars	4.08g	16%
Dietary Fiber	2.67g	11%
Protein	2.22g	4%
Vitamin C	30.6mg	51%
Iron	0.1mg	1%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	81.83 Kcal (343 kJ)
Calories from fat	49.63 Kcal
		% Daily Value*
Total Fat	5.51g	9%
Cholesterol	5.62mg	2%
Sodium	70.97mg	3%
Potassium	161.41mg	4%
Total Carbs	6.63g	2%
Sugars	3.7g	16%
Dietary Fiber	2.43g	11%
Protein	2.02g	4%
Vitamin C	27.8mg	51%
Iron	0.1mg	1%
Calcium	34.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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