Dal and Rice With Spicy Fried Cabbage Recipe

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Dal and Rice With Spicy Fried Cabbage
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Ingredients:

Directions:

  1. In a saucepan over medium-high heat, saute garlic and onion in just enough oil to cover bottom of the pan scantily.
  2. When onion begins to turn clear, add garam masala, curry, turmeric, cinnamon, and cloves; saute a minute or two more, until well mixed.
  3. Add carrot, tomatoes, chicken broth, dal (lentils), rice, and water, and stir well.
  4. Reduce heat to low; cover and cook 20-30 minutes, until dal and rice are soft and liquid is absorbed.
  5. Add salt and pepper to taste.
  6. Just before serving, heat enough oil to cover bottom of pan in a wok or large frying pan until very hot.
  7. When oil is very hot, fry cumin and chili powder for a few seconds, then add cabbage and sugar, and stir-fry for 1-2 minutes, until wilted.
  8. Serve dal and rice mounded on a plate with fried cabbage on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.41 Kcal (1513 kJ)
Calories from fat 115.76 Kcal
% Daily Value*
Total Fat 12.86g 20%
Sodium 103.15mg 4%
Potassium 382.51mg 8%
Total Carbs 50.9g 17%
Sugars 5.68g 23%
Dietary Fiber 9.98g 40%
Protein 11.59g 23%
Vitamin C 45.7mg 76%
Vitamin A 0.1mg 4%
Iron 3.2mg 18%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 36.7 Kcal (154 kJ)
Calories from fat 11.76 Kcal
% Daily Value*
Total Fat 1.31g 20%
Sodium 10.48mg 4%
Potassium 38.84mg 8%
Total Carbs 5.17g 17%
Sugars 0.58g 23%
Dietary Fiber 1.01g 40%
Protein 1.18g 23%
Vitamin C 4.6mg 76%
Iron 0.3mg 18%
Calcium 14.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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