Directions:
- Place cabbage in saucepan and cover with at least 1 water.
- Bring to a boil and simmer 5 minutes. Drain cabbage.
- In a skillet, melt butter over lowheat, and add curry powder, flour, salt, and pepper.
- Cook, stirring, for 2 minutes; remove from heat.
- Add milk slowly, while stirring to avoid lumping, and return to heat.
- Bring to a boil, stirring constantly.
- When thickened, stir cabbage into sauce and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.08 Kcal (670 kJ) | ||
| Calories from fat | 61.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 5% | |
| Sodium | 462.68mg | 19% | |
| Potassium | 502.09mg | 11% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 84mg | 140% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 52.63 Kcal (220 kJ) | ||
| Calories from fat | 20.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 10% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 5% | |
| Sodium | 152.12mg | 19% | |
| Potassium | 165.08mg | 11% | |
| Total Carbs | 7.14g | 7% | |
| Sugars | 3.25g | 40% | |
| Dietary Fiber | 2.48g | 30% | |
| Protein | 1.59g | 10% | |
| Vitamin C | 27.6mg | 140% | |
| Iron | 0.2mg | 3% | |
| Calcium | 60.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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