Directions:
- Combine first 5 ingredients in a large glass mixing bowl; add salt, mixing well. Add water to cover. Cover and let stand in a cool place overnight. Rinse and drain well. Set aside.
- Combine sugar, vinegar, and mustard and celery seeds in a stainless steel stockpot; bring to a boil, stirring until sugar dissolves. Add vegetable mixture. Reduce heat; simmer, uncovered, 30 minutes or until vegetables are tender, stirring frequently.
- Quickly ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath 10 minutes. Serve with meats or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.77 Kcal (2239 kJ) | ||
| Calories from fat | 7.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Sodium | 7153.14mg | 298% | |
| Potassium | 773.93mg | 16% | |
| Total Carbs | 125.76g | 42% | |
| Sugars | 112.16g | 449% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 68.6mg | 114% | |
| Iron | 0.6mg | 3% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 84.89 Kcal (355 kJ) | ||
| Calories from fat | 1.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 1% | |
|---|---|---|---|
| Sodium | 1135.52mg | 298% | |
| Potassium | 122.86mg | 16% | |
| Total Carbs | 19.96g | 42% | |
| Sugars | 17.8g | 449% | |
| Dietary Fiber | 1.06g | 27% | |
| Protein | 0.7g | 9% | |
| Vitamin C | 10.9mg | 114% | |
| Iron | 0.1mg | 3% | |
| Calcium | 18.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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