Directions:
- In a large bowl, combine the first six ingredients. Cover and refrigerate overnight.
- Drain vegetable mixture. Rinse in cold water and drain again. Place vegetables in a Dutch oven. Add the sugars, vinegar, celery seed, turmeric and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is clear.
- Remove from the heat; cool. Spoon into containers. Cover and refrigerate for up to 3 weeks. Yield: 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.7 Kcal (279 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 890.42mg | 37% | |
| Potassium | 362.73mg | 8% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 47.3mg | 79% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 41.53 Kcal (174 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 554.43mg | 37% | |
| Potassium | 225.86mg | 8% | |
| Total Carbs | 8.96g | 5% | |
| Sugars | 6.23g | 40% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 1.41g | 5% | |
| Vitamin C | 29.5mg | 79% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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