Bread and Butter Pickles - canned Recipe

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Ingredients:

Serving

3 quarts cucumbers (small-large okay)
3 cups thinly sliced small onion
2 green bell peppers, diced
1 sweet red pepper, diced
1/2 cup pickling salt
4 cups sugar
4 cups white vinegar
2 tsp turmeric
2 tsp mustard seeds
1 tsp celery seed
1/4 tsp alum or 1/4 tsp pickling lime (optional)

Directions:

Thinly slice cucumbers and combine with onions, peppers, and salt.
Cover and let sit 12 hours or add 2 trays of ice cubes and let set 3 hours.
Drain well.
Combine sugar, vinegar, tumeric, mustard seed, celery seed in large saucepan and bring to a boil.
Add veggies and return to full boil.
Pack in hot sterilized jars, add 1/4 tsp alum if you like to keep crispier.
Process in hot water bath for 10 minutes.
I dont use alum and I buy Ball pickling Lime which I soak the cucumbers in for 12-24 hours before proceeding with the recipe.
They are always crispier that way but bread and butter pickles are good soft too so dont worry about it if you prefer not to use lime or alum.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.05 Kcal (1750 kJ)
Calories from fat	3.72 Kcal
		% Daily Value*
Total Fat	0.41g	1%
Cholesterol	0.02mg	0%
Sodium	9447.58mg	394%
Potassium	565.78mg	12%
Total Carbs	94.54g	32%
Sugars	85.71g	343%
Dietary Fiber	4.98g	20%
Protein	3.75g	7%
Vitamin C	77.2mg	129%
Vitamin A	1mg	33%
Iron	17.3mg	96%
Calcium	79mg	8%

Amount Per 100 g
Calories	63.57 Kcal (266 kJ)
Calories from fat	0.57 Kcal
		% Daily Value*
Total Fat	0.06g	1%
Cholesterol	0mg	0%
Sodium	1436.69mg	394%
Potassium	86.04mg	12%
Total Carbs	14.38g	32%
Sugars	13.03g	343%
Dietary Fiber	0.76g	20%
Protein	0.57g	7%
Vitamin C	11.7mg	129%
Vitamin A	0.2mg	33%
Iron	2.6mg	96%
Calcium	12mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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