Spicy Cucumber Relish Recipe

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Ingredients:

Serving

4 cups water
1 cup thinly sliced shallots
1 cup white wine vinegar
1/3 cup sugar
1/4 cup chopped fresh dill
1 1/2 tsp salt
1 tsp crushed red pepper
6 cups thinly sliced peeled cucumber (about 3 large)

Directions:

Combine water, shallots, vinegar, sugar, dill, salt, and pepper in a large glass bowl, stirring until sugar dissolves. Stir in cucumber. Cover and refrigerate at least 24 hours. Serve with a slotted spoon.
Note: Refrigerate Spicy Cucumber Relish in airtight containers up to one week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.43 Kcal (337 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	712.41mg	30%
Potassium	324.53mg	7%
Total Carbs	16.28g	5%
Sugars	11.77g	47%
Dietary Fiber	2.41g	10%
Protein	2.41g	5%
Vitamin C	8.5mg	14%
Iron	0.4mg	2%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	19.02 Kcal (80 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	168.43mg	30%
Potassium	76.73mg	7%
Total Carbs	3.85g	5%
Sugars	2.78g	47%
Dietary Fiber	0.57g	10%
Protein	0.57g	5%
Vitamin C	2mg	14%
Iron	0.1mg	2%
Calcium	13mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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