Directions:
- Boil vinegar, sugar, salt and water in a saucepan for 1 minutes.
- Mix onion, carrot and cucumber pieces in a serving bowl.
- Pour just vinegar mixture over vegetables to cover.
- Taste to see if extra vinegar, sugar or salt is needed to balance flavor.
- For those who prefer spicy relish, in small amounts add chili paste.
- Garnish with chopped corriander.
- Serve with satays, fish cakes or crispy deep-fried snacks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.7 Kcal (2289 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2376.86mg | 99% | |
| Potassium | 549.28mg | 12% | |
| Total Carbs | 136.73g | 46% | |
| Sugars | 124.98g | 500% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.5mg | 18% | |
| Calcium | 69.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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