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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 quart ground, unpeeled cucumber |
3 cups finely diced celery |
3 cups ground onion |
1 cup seeded and ground green pepper |
1/2 cup seeded and ground sweet red pepper |
1/4 cup salt |
3 1/2 cups sugar |
2 cups cider vinegar |
1 tablespoon whole mustard seeds |
2 teaspoons celery seeds |
Directions:
1. Combine first 5 ingredients in a large glass mixing bowl; add salt, mixing well. Add water to cover. Cover and let stand in a cool place overnight. Rinse and drain well. Set aside.
2. Combine sugar, vinegar, and mustard and celery seeds in a stainless steel stockpot; bring to a boil, stirring until sugar dissolves. Add vegetable mixture. Reduce heat; simmer, uncovered, 30 minutes or until vegetables are tender, stirring frequently.
3. Quickly ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath 10 minutes. Serve with meats or vegetables.
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