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Cucumber and Pineapple Relish Recipe

Cucumber and Pineapple Relish Recipe

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Ingredients:

Serving

3 tbsp shallots, roughly chopped
1 english cucumber, seeded and cut in pieces
1/4 pineapple, peeled and finely chopped (around 1 1/2 cup)
3 tbsp rice vinegar
1 tbsp sugar
salt and pepper

Directions:

In a food processor, chop all the ingredients. Cover and let macerate 30 minutes in the fridge.
Delicious in burgers and as a side for white flesh fish and grilled pork chops.
This can be good up to 3 weeks in the fridge and can be frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.9 Kcal (21 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.39mg	0%
Potassium	9.04mg	0%
Total Carbs	1.22g	0%
Sugars	0.93g	4%
Dietary Fiber	0.08g	0%
Protein	0.08g	0%
Vitamin C	0.2mg	0%
Calcium	1mg	0%

Amount Per 100 g
Calories	66.19 Kcal (277 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.3mg	0%
Potassium	121.96mg	0%
Total Carbs	16.4g	0%
Sugars	12.54g	4%
Dietary Fiber	1.09g	0%
Protein	1.09g	0%
Vitamin C	3.4mg	0%
Iron	0.3mg	0%
Calcium	13.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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