Classic Bread and Butter Pickles Recipe

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Ingredients:

Serving

4 lbs small pickling cucumbers , cut into 1/4 inch slices (about 12 cups)
2 medium onions, sliced thin
6 tbsp kosher salt
4 cups crushed ice
3 cups sugar
3 cups cider vinegar
2 tbsp mustard seeds
2 tsp celery seeds
fresh ginger (four 1/4 inch slices)

Directions:

In a large bowl, toss cucumbers, onions, and salt.
Transfer mixture to a large colander, alternating layers with crushed ice, finishing with ice on top.
Weight with a heavy plate and chill overnight, up to 24 hours.
Meanwhile, in a large nonreactive saucepan, combine sugar, vinegar, mustard seeds, celery seeds, and ginger; bring to a boil, then reduce heat and simmer, uncovered, 3 minutes.
Remove from heat, cool, cover, and refrigerate until cucumber mixture is ready.
Remove any unmelted ice from cucumbers and transfer to a nonreactive Dutch oven.
Strain liquid through a sieve, lined with cheesecloth, over cucumbers.
Heat cucumbers to a low boil, stirring occasionally; remove from heat.
Spoon cucumbers into sterilized pint sized canning jars.
Pour syrup over cucumbers to cover, leaving 1/2 inch head space.
Wipe jar rims with a damp cloth, put on lids and bands.
Invert jars, until cooled, to seal; store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.52 Kcal (1267 kJ)
Calories from fat	8.3 Kcal
		% Daily Value*
Total Fat	0.92g	1%
Sodium	1610.13mg	67%
Potassium	349.04mg	7%
Total Carbs	68.04g	23%
Sugars	61.76g	247%
Dietary Fiber	2.41g	10%
Protein	2.37g	5%
Vitamin C	6.8mg	11%
Iron	0.5mg	3%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	58.57 Kcal (245 kJ)
Calories from fat	1.61 Kcal
		% Daily Value*
Total Fat	0.18g	1%
Sodium	311.74mg	67%
Potassium	67.58mg	7%
Total Carbs	13.17g	23%
Sugars	11.96g	247%
Dietary Fiber	0.47g	10%
Protein	0.46g	5%
Vitamin C	1.3mg	11%
Iron	0.1mg	3%
Calcium	11.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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