Directions:
- Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water.
- Cover and refrigerate overnight. Drain; rinse and drain again.
- Combine remaining ingredients in a large kettle; bring to a boil.
- Add vegetables; simmer for 10 minutes.
- Ladle hot mixture into hot jars, leaving 1/4 headspace. Adjust caps.
- Process for 10 minutes in a boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.34 Kcal (1408 kJ) | ||
| Calories from fat | 3.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 1243.18mg | 52% | |
| Potassium | 493.67mg | 11% | |
| Total Carbs | 74.58g | 25% | |
| Sugars | 66.6g | 266% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 73.6mg | 123% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 27.2mg | 151% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 48.19 Kcal (202 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Sodium | 178.11mg | 52% | |
| Potassium | 70.73mg | 11% | |
| Total Carbs | 10.68g | 25% | |
| Sugars | 9.54g | 266% | |
| Dietary Fiber | 0.68g | 19% | |
| Protein | 0.38g | 5% | |
| Vitamin C | 10.5mg | 123% | |
| Vitamin A | 0.2mg | 53% | |
| Iron | 3.9mg | 151% | |
| Calcium | 14.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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