Directions:
- Slice cucumbers into thin slices.
- Pack in ice for three hours.
- Drain off water.
- Discard bits of ice.
- Mix together other ingredients.
- Place cucumbers in a large stainless steel pot.
- Pour ingredients over the cucumbers.
- Bring to a boil.
- When it starts boiling, pack into jars.
- Wipe rims, and cap, using sterilized lids and bands.
- Let set for 6 weeks before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1087.81 Kcal (4554 kJ) | ||
| Calories from fat | 6.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Sodium | 2351.94mg | 98% | |
| Potassium | 1018.6mg | 22% | |
| Total Carbs | 255.41g | 85% | |
| Sugars | 242.42g | 970% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 0.7mg | 4% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 85.29 Kcal (357 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 1% | |
|---|---|---|---|
| Sodium | 184.4mg | 98% | |
| Potassium | 79.86mg | 22% | |
| Total Carbs | 20.03g | 85% | |
| Sugars | 19.01g | 970% | |
| Dietary Fiber | 0.59g | 30% | |
| Protein | 0.59g | 15% | |
| Vitamin C | 1.7mg | 36% | |
| Iron | 0.1mg | 4% | |
| Calcium | 10.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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