Directions:
- Wash the vegetables; peel and chop cucumbers, seed the peppers and chop into small pieces. Put all vegetables into a large bowl put in the pickling salt. Mix and let stand covered for about 4 hours.
- Rinse vegetables well after 4 hours and press out the excess moisture.
- Combine the rest of the ingredients: sugar, vinegar, celery and mustard seed into a large pot; mix well and bring to a boil.
- Add vegetables, return to boil and boil gently for 10 minutes.
- Have your canning pot ready with 7 pint sterilized jars and lids.
- Ladle relish to within 1/2 inch of top , remove air bubbles, wipe top of jar to remove any liquid that may be there. Place lids thats have been softened in boiling water on and screw band on. Make sure it's not too tight. Place jars in canner and process for 10 minutes. Remove and cool.
- You should hear that lovely pop, wipe jars, check to see that all jars have sealed, label and store in a cool dark place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1895.59 Kcal (7936 kJ) | ||
| Calories from fat | 105.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Sodium | 57029.96mg | 2376% | |
| Potassium | 5294.56mg | 113% | |
| Total Carbs | 393.99g | 131% | |
| Sugars | 325.67g | 1303% | |
| Dietary Fiber | 49.04g | 196% | |
| Protein | 35.29g | 71% | |
| Vitamin C | 1295.6mg | 2159% | |
| Iron | 10.5mg | 58% | |
| Calcium | 905.5mg | 91% | |
| Amount Per 100 g | |||
| Calories | 49.17 Kcal (206 kJ) | ||
| Calories from fat | 2.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 18% | |
|---|---|---|---|
| Sodium | 1479.22mg | 2376% | |
| Potassium | 137.33mg | 113% | |
| Total Carbs | 10.22g | 131% | |
| Sugars | 8.45g | 1303% | |
| Dietary Fiber | 1.27g | 196% | |
| Protein | 0.92g | 71% | |
| Vitamin C | 33.6mg | 2159% | |
| Iron | 0.3mg | 58% | |
| Calcium | 23.5mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Refrigerator Pickles
Green pepper, Red pepper, Onions, sliced, Pickling salt and 5 more.. -
Pickled Cauliflower
Cauliflower heads, White pearl onions, Pickling salt and 5 more.. -
Bread and Butter Pickles
Cucumbers, sliced, Onions, sliced, Green pepper, sliced and 8 more.. -
Tasty Cucumber Relish
Cucumbers, seeded and minced, Carrots, minced and 12 more.. -
Cucumber Salad
Seedless cucumbers, thinly sliced and 9 more.. -
Jalapeno Bread & Butter Pickles
Cucumbers, sliced, Onions, sliced and 8 more.. -
Pickled Onions II
Pickling onions, Pickling salt, Sugar, White vinegar and 4 more.. -
Norwegian Coleslaw
Head of cabbage, Salt, Sugar, White vinegar, Mustard seeds and 5 more.. -
Norwegian Coleslaw
Head cabbage, Salt, Sugar, Vinegar, Mustard seed and 5 more.. -
Bread & Butter Peppers
Banana peppers, seeded and sliced and 9 more.. -
Bread & Butter Peppers
Seeded sliced banana peppers (about 7 peppers) and 9 more.. -
Chowchow
Chopped fresh cabbage, Chopped onion and 11 more.. -
So-Sweet Squash Pickles
Yellow summer squash, thinly sliced, Onion, chopped and 7 more.. -
Sweet Zucchini Pickles
Zucchini, sliced about 1/4 inch thick (or thinner, i also... and 8 more.. -
Squash Relish
Squash, Green peppers, Red bell pepper, Onions, Salt and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
