Cucumber Raita Sauce Recipe

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Cucumber Raita Sauce
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Ingredients:

Directions:

  1. Spoon yogurt onto several layers of paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 10 minutes. Scrape into a bowl using a spatula; stir in remaining ingredients. Cover and chill 2 hours; stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.47 Kcal (303 kJ)
Calories from fat 2.08 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.28mg 0%
Sodium 610.92mg 25%
Potassium 549.61mg 12%
Total Carbs 13.08g 4%
Sugars 6.12g 24%
Dietary Fiber 5.44g 22%
Protein 2.86g 6%
Vitamin C 26.4mg 44%
Vitamin A 1.5mg 49%
Iron 178.1mg 990%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 29.85 Kcal (125 kJ)
Calories from fat 0.86 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.12mg 0%
Sodium 251.61mg 25%
Potassium 226.36mg 12%
Total Carbs 5.39g 4%
Sugars 2.52g 24%
Dietary Fiber 2.24g 22%
Protein 1.18g 6%
Vitamin C 10.9mg 44%
Vitamin A 0.6mg 49%
Iron 73.4mg 990%
Calcium 41.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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