Directions:
- Break the egg into a bowl, add the lemon juice and water and lightly whisk
- In another bowl, sieve the flour and spices together, then stir in salt,
- Make a well in the middle of the flour mix, pour in the egg mixture,
- Using a fork, gradually mix together to form a thick batter, leave to stand for 10-15 minutes
- Heat the oil in a deep fryer until it reaches 170c/ 325f
- Stir the onions into the batter, ( i prefer to leave the onions mixed in the batter over night in the fridge)
- Lower a rounded tablespoon of the mixture carefully into the hot oil and cook for approx 4 minutes, turning the bhajis frequently with a slotted metal spoon
- Remove from the oil and drain on kitchen paper,
- Meanwhile
- Place all the raita ingredients into a bowl,mix to combine
- Serve the bhajis with a wedge of lemon and the raita dip
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.57 Kcal (681 kJ) | ||
| Calories from fat | 47.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 11% | |
| Sodium | 2590.98mg | 108% | |
| Potassium | 222.51mg | 5% | |
| Total Carbs | 23.98g | 8% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 23.2mg | 129% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 107.55 Kcal (450 kJ) | ||
| Calories from fat | 31.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 8% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 11% | |
| Sodium | 1714.11mg | 108% | |
| Potassium | 147.21mg | 5% | |
| Total Carbs | 15.87g | 8% | |
| Sugars | 2.04g | 12% | |
| Dietary Fiber | 2.42g | 15% | |
| Protein | 3.44g | 10% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 15.3mg | 129% | |
| Calcium | 85.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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