Directions:
- Halve, seed and cut up the cucumber into small pieces.
- Cut the onion about the same size.
- Put all the ingredients except the cornflour in a large saucepan.
- Stirring frequently, bring to the boil then simmer, uncovered for 15 minutes.
- Mix cornflour to paste with a little extra vinegar.
- Stir into pickle and simmer 2-3 minutes longer.
- Bottle in steralized jars, cover or seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.11 Kcal (495 kJ) | ||
| Calories from fat | 1.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 782.24mg | 33% | |
| Potassium | 191.59mg | 4% | |
| Total Carbs | 27.25g | 9% | |
| Sugars | 21.61g | 86% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 67.36 Kcal (282 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 446.12mg | 33% | |
| Potassium | 109.27mg | 4% | |
| Total Carbs | 15.54g | 9% | |
| Sugars | 12.32g | 86% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 0.73g | 3% | |
| Vitamin C | 4.6mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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