Easy Refrigerator Pickles Recipe

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Ingredients

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Total time

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Ingredients:

Serving

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1 1/2 cups sugar
1 1/2 cups vinegar
1/2 tsp salt
1/2 tsp mustard seeds
1/2 tsp celery seed
1/2 tsp ground turmeric

Directions:

In a glass or crockery bowl alternately layer the sliced cucumbers and onions.
In a medium saucepan combine sugar,vinegar, salt, mustard seed, celery seed, and ground turmeric; bring to boiling, stirring just till sugar is dissolved.
Pour vinegar mixture atop cucumber-onion mixture; cool slightly.
Cover tightly.
REFRIGERATE PICKLES AT LEAST 24 HOURS BEFORE SERVING (recipe says will keep up to one month, but I find they keep a lot longer than that in the individual jars).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.05 Kcal (71 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	21.41mg	1%
Potassium	24.41mg	1%
Total Carbs	3.86g	1%
Sugars	3.44g	14%
Dietary Fiber	0.22g	1%
Protein	0.18g	0%
Vitamin C	0.7mg	1%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	64.22 Kcal (269 kJ)
Calories from fat	0.44 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	80.63mg	1%
Potassium	91.92mg	1%
Total Carbs	14.55g	1%
Sugars	12.97g	14%
Dietary Fiber	0.82g	1%
Protein	0.67g	0%
Vitamin C	2.6mg	1%
Iron	0.1mg	0%
Calcium	13.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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