Directions:
- Cut cucumber with a mandolin to make very fine slices. Lay slices on paper towels to drain.
- In a bowl, stir cream cheese, mayonnaise, garlic salt and dill together until smooth.
- Spread each slice of bread with a layer of the cream cheese mixture. Then lay cucumber slices in overlapping rows on one half of the bread slices. Top with remaining wheat bread slices.
- Cut crusts from each sandwich and then cut into quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.69 Kcal (505 kJ) | ||
| Calories from fat | 35.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 3% | |
| Sodium | 208.74mg | 9% | |
| Potassium | 65.21mg | 1% | |
| Total Carbs | 16.87g | 6% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 4.17g | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 276.75 Kcal (1159 kJ) | ||
| Calories from fat | 81.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 6% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 3% | |
| Sodium | 478.64mg | 9% | |
| Potassium | 149.52mg | 1% | |
| Total Carbs | 38.69g | 6% | |
| Sugars | 5.03g | 9% | |
| Dietary Fiber | 5.27g | 9% | |
| Protein | 9.57g | 8% | |
| Iron | 3.7mg | 9% | |
| Calcium | 347.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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