Shaker Pickles Recipe

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Ingredients:

Serving

10 medium cucumbers, sliced (maybe more)
4 -8 onions, sliced
3 1/2 cups sugar
3 cups white vinegar
1/3 cup salt
1 tsp alum
1 tsp celery seed
1 tsp mustard seeds
1 tsp turmeric

Directions:

Fill gallon jar with sliced cucumbers and 4 to 8 onions (depending on your taste).
Pour mixture over cucumbers and onions and place jar in refrigerator. Shake once a day for six days. Then pickles are ready for use. Store pickles in refrigerator where they will keep for several months (if you do not eat them before).
Note: cooking time is actually refrigeration time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.67 Kcal (2414 kJ)
Calories from fat	4.16 Kcal
		% Daily Value*
Total Fat	0.46g	1%
Cholesterol	0.13mg	0%
Sodium	9365.59mg	390%
Potassium	956.47mg	20%
Total Carbs	131.06g	44%
Sugars	114.61g	458%
Dietary Fiber	8.59g	34%
Protein	7.07g	14%
Vitamin C	26.9mg	45%
Iron	0.5mg	3%
Calcium	137mg	14%

Amount Per 100 g
Calories	58.97 Kcal (247 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	1%
Cholesterol	0.01mg	0%
Sodium	957.75mg	390%
Potassium	97.81mg	20%
Total Carbs	13.4g	44%
Sugars	11.72g	458%
Dietary Fiber	0.88g	34%
Protein	0.72g	14%
Vitamin C	2.7mg	45%
Iron	0.1mg	3%
Calcium	14mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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