Directions:
- Cut jicama, cucumber, and pineapple into sticks or slices about 2 inches long and 1/2 inch thick. Arrange on a platter. Squeeze lime over vegetables and fruit.
- In a small bowl, mix cayenne, paprika (or ground dried ancho chile), and salt. Sprinkle half the mixture over vegetables and fruit. Offer lime wedges and remaining chile salt to add to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12334.2 Kcal (51641 kJ) | ||
| Calories from fat | 2.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 1133.75mg | 378% | |
| Sodium | 4938.74mg | 206% | |
| Potassium | 1255.61mg | 27% | |
| Total Carbs | 1870.12g | 623% | |
| Sugars | 1828.02g | 7312% | |
| Dietary Fiber | 28.73g | 115% | |
| Protein | 1065.53g | 2131% | |
| Vitamin C | 574.5mg | 958% | |
| Iron | 5.5mg | 31% | |
| Calcium | 37904.7mg | 3790% | |
| Amount Per 100 g | |||
| Calories | 937.07 Kcal (3923 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 86.13mg | 378% | |
| Sodium | 375.21mg | 206% | |
| Potassium | 95.39mg | 27% | |
| Total Carbs | 142.08g | 623% | |
| Sugars | 138.88g | 7312% | |
| Dietary Fiber | 2.18g | 115% | |
| Protein | 80.95g | 2131% | |
| Vitamin C | 43.6mg | 958% | |
| Iron | 0.4mg | 31% | |
| Calcium | 2879.7mg | 3790% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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