Easy Refrigerator Pickles Recipe

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Total time

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Ingredients:

Serving

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups sugar
1-1/2 cups cider vinegar
1/2 tsp salt
1/2 tsp mustard seed
1/2 tsp celery seed
1/2 tsp ground turmeric
1/2 tsp ground cloves

Directions:

Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving. Yield: 6 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.25 Kcal (169 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	50.41mg	2%
Potassium	67.56mg	1%
Total Carbs	9.17g	3%
Sugars	8.04g	32%
Dietary Fiber	0.51g	2%
Protein	0.42g	1%
Vitamin C	1.6mg	3%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	64.9 Kcal (272 kJ)
Calories from fat	0.44 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	81.28mg	2%
Potassium	108.93mg	1%
Total Carbs	14.78g	3%
Sugars	12.96g	32%
Dietary Fiber	0.82g	2%
Protein	0.67g	1%
Vitamin C	2.6mg	3%
Iron	0.1mg	0%
Calcium	13.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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