Cucumber and Butter Tea Sandwiches Recipe

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Ingredients:

Serving

Directions:

Use a mandolin to cut cucumber into very thin slices. Lay slices on paper towels to drain.
Spread a little butter on each slice of bread. Sprinkle the slices with salt and freshly ground black pepper. Layer overlapping cucumber slices on bread slices.
Cut crust off sandwiches and then cut sandwiches into quarters.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.65 Kcal (2247 kJ)
Calories from fat	232.05 Kcal
		% Daily Value*
Total Fat	25.78g	40%
Cholesterol	61.01mg	20%
Sodium	672.32mg	28%
Potassium	184.61mg	4%
Total Carbs	61.6g	21%
Sugars	7g	28%
Dietary Fiber	12.6g	50%
Protein	15.68g	31%
Vitamin A	0.3mg	9%
Iron	7mg	39%
Calcium	964.4mg	96%

Amount Per 100 g
Calories	318.72 Kcal (1334 kJ)
Calories from fat	137.82 Kcal
		% Daily Value*
Total Fat	15.31g	40%
Cholesterol	36.23mg	20%
Sodium	399.3mg	28%
Potassium	109.64mg	4%
Total Carbs	36.59g	21%
Sugars	4.16g	28%
Dietary Fiber	7.48g	50%
Protein	9.31g	31%
Vitamin A	0.2mg	9%
Iron	4.2mg	39%
Calcium	572.8mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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