Pickled Red Onions Recipe

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Ingredients:

Serving

2 large red onions
1 cup sugar
1 cup red wine vinegar
salt and pepper (a sprinkle or two)

Directions:

Slice the onions as thinly as possible. You may find it useful to first slice them in half and lay them on their cut side before slicing them further.
Cram the sliced onions into a large mason jar.
Pour the sugar and vinegar into a small pot and bring to a boil with the salt and pepper.
Pour the hot syrup over the onions; cover them and let rest overnight in the refrigerator before use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.05 Kcal (662 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.38mg	0%
Potassium	133.4mg	3%
Total Carbs	36.75g	12%
Sugars	32.4g	130%
Dietary Fiber	1.5g	6%
Protein	0.75g	2%
Vitamin C	5.8mg	10%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	95.93 Kcal (402 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.09mg	0%
Potassium	80.97mg	3%
Total Carbs	22.31g	12%
Sugars	19.67g	130%
Dietary Fiber	0.91g	6%
Protein	0.46g	2%
Vitamin C	3.5mg	10%
Calcium	12.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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