Directions:
- Mix stuffing and cheese on plate.
- Dip chicken into beaten egg.
- Then coat with stuffing/cheese mixture.
- Place chicken on baking sheet.
- Drizzle with margarine.
- BAKE at 400°F.
- For 20 min.
- Or until chicken is done.
- The original recipe calls for serving this with canned/jarred chicken gravy- just a suggestion!
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.44 Kcal (1354 kJ) | ||
| Calories from fat | 131.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 182.36mg | 61% | |
| Sodium | 816.86mg | 34% | |
| Potassium | 690.44mg | 15% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.03g | 0% | |
| Protein | 49.58g | 99% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.4 Kcal (429 kJ) | ||
| Calories from fat | 41.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 23% | |
|---|---|---|---|
| Cholesterol | 57.74mg | 61% | |
| Sodium | 258.62mg | 34% | |
| Potassium | 218.6mg | 15% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.01g | 0% | |
| Protein | 15.7g | 99% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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