Crock-Pot Vegetarian Chili Recipe

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Crock-Pot Vegetarian Chili
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Ingredients:

Directions:

  1. Combine all ingredients except cilantro in medium-sized crockpot.
  2. Cook on low 6-8 hours.
  3. Add cilantro; cook on high 15-20 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.69 Kcal (836 kJ)
Calories from fat 5.95 Kcal
% Daily Value*
Total Fat 0.66g 1%
Sodium 6475.91mg 270%
Potassium 343.29mg 7%
Total Carbs 40.39g 13%
Sugars 2.61g 10%
Dietary Fiber 3.88g 16%
Protein 2.66g 5%
Vitamin C 19.8mg 33%
Vitamin A 0.4mg 13%
Iron 1.3mg 7%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 166.33 Kcal (696 kJ)
Calories from fat 4.96 Kcal
% Daily Value*
Total Fat 0.55g 1%
Sodium 5393.97mg 270%
Potassium 285.94mg 7%
Total Carbs 33.64g 13%
Sugars 2.17g 10%
Dietary Fiber 3.23g 16%
Protein 2.21g 5%
Vitamin C 16.5mg 33%
Vitamin A 0.3mg 13%
Iron 1.1mg 7%
Calcium 35.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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