Shredded Beef for Tacos or Burritos Recipe

Posted by
Rate It!
Shredded Beef for Tacos or Burritos
Add your photo!
Ingredients
11
Count
Nutrition
343
Calories
Total time
490
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place onion in slow cooker and top with beef roast.
  2. In a small bowl, whisk together remaining ingredients and pour over beef roast.
  3. Cook on low for about 8 hours.
  4. Remove roast from slow cooker, reserving juice.
  5. Use 2 forks to shred meat; mix in enough of the reserved juice until it is the desired consistency.
  6. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.12 Kcal (1437 kJ)
Calories from fat 124.29 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 141.15mg 47%
Sodium 903mg 38%
Potassium 716.43mg 15%
Total Carbs 6.7g 2%
Sugars 2.47g 10%
Dietary Fiber 1.11g 4%
Protein 47.09g 94%
Vitamin C 6.9mg 12%
Iron 3.9mg 22%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 139.72 Kcal (585 kJ)
Calories from fat 50.61 Kcal
% Daily Value*
Total Fat 5.62g 21%
Cholesterol 57.48mg 47%
Sodium 367.71mg 38%
Potassium 291.74mg 15%
Total Carbs 2.73g 2%
Sugars 1.01g 10%
Dietary Fiber 0.45g 4%
Protein 19.17g 94%
Vitamin C 2.8mg 12%
Iron 1.6mg 22%
Calcium 20mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top