Ingredients:
- 3 garlic cloves
- 2 jalapeno peppers (you can omit them completely or substitute hotter peppers if you want more fire)
Directions:
- Mix and soak beans overnight per package directions.
- Process the fresh tomatoes, garlic, cumin, oregano, paprika, chili powder, cayenne pepper and jalapeno (hot) peppers in the food processor; place in the refrigerator overnight.
- Note: The 2 tablespoons each of hot spices makes a very mild chili- while the 4 tablespoons w/added hot peppers turns up the heat- for those who like it HOT!
- Take out four or five cups of the soaked beans and place in crock pot (cut it to 3 cups if you did the fast soak- they will still expand while cooking).
- Freeze the rest for later use.
- If you are using canned beans you'll lose some of the flavor- but it's still good.
- Fry the bacon until crispy and place in crock pot.
- Brown the ground turkey in some of the bacon drippings and place in crock pot.
- Add the crushed tomatoes, tomato paste, onions, bell peppers, broth, beer and tomato spice puree.
- Stir to mix and let cook for 10-12 hours on low.
- (You can also cook for 5-6 hours on high, but the beans will not soak up as much of the flavor).
- Serve topped w/the shredded cheddar cheese.
- This recipe is for a large crock pot. You can cut down on the ground turkey, beans and bell peppers a little if you have a smaller crock pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.52 Kcal (1991 kJ) | ||
| Calories from fat | 200.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 149.4mg | 50% | |
| Sodium | 1474.83mg | 61% | |
| Potassium | 1123.15mg | 24% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 49.45g | 99% | |
| Vitamin C | 53.3mg | 89% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 22mg | 122% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 110.76 Kcal (464 kJ) | ||
| Calories from fat | 46.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 34% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 50% | |
| Sodium | 343.51mg | 61% | |
| Potassium | 261.6mg | 24% | |
| Total Carbs | 4.86g | 7% | |
| Sugars | 1.55g | 27% | |
| Dietary Fiber | 1.58g | 27% | |
| Protein | 11.52g | 99% | |
| Vitamin C | 12.4mg | 89% | |
| Vitamin A | 0.2mg | 35% | |
| Iron | 5.1mg | 122% | |
| Calcium | 22.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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