Three Bean Award Winning Chili Recipe

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Three Bean Award Winning Chili
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Ingredients:

Directions:

  1. Add salt, black pepper, garlic powder to ground beef and cook with onions and red/green peppers in dutch oven.
  2. Drain excess grease.
  3. Add balance of ingredients.
  4. Cover and simmer for 90 minutes or more.
  5. Serve with toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2426.34 Kcal (10159 kJ)
Calories from fat 1104.06 Kcal
% Daily Value*
Total Fat 122.67g 189%
Cholesterol 562.34mg 187%
Sodium 4716.16mg 197%
Potassium 4694.3mg 100%
Total Carbs 90.01g 30%
Sugars 19.42g 78%
Dietary Fiber 26.34g 105%
Protein 194.1g 388%
Vitamin C 179.6mg 299%
Vitamin A 0.2mg 7%
Iron 29.6mg 164%
Calcium 406.3mg 41%
Amount Per 100 g
Calories 147.86 Kcal (619 kJ)
Calories from fat 67.28 Kcal
% Daily Value*
Total Fat 7.48g 189%
Cholesterol 34.27mg 187%
Sodium 287.4mg 197%
Potassium 286.06mg 100%
Total Carbs 5.49g 30%
Sugars 1.18g 78%
Dietary Fiber 1.61g 105%
Protein 11.83g 388%
Vitamin C 10.9mg 299%
Iron 1.8mg 164%
Calcium 24.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.9
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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