Directions:
- Heat oil in heavy large skillet over medium heat. Add onion and bell pepper and sauté until tender, about 10 minutes. Transfer to plate. Add steak to skillet and stir until no longer pink, about 1 minute. Return onion and pepper to skillet. Add corn, jalapeño, cumin and chili powder and stir until heated through. Season with salt and freshly ground pepper. Remove from heat and mix in cilantro. Transfer steak mixture to heated bowl and keep warm.
- Cook tortillas over gas flame or electric burner until they just begin to color. Transfer to napkin-lined basket.
- Serve tortillas, steak mixture, cheese, tomatoes and sour cream separately, so diners can assemble tacos at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.11 Kcal (1910 kJ) | ||
| Calories from fat | 265.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 92.48mg | 4% | |
| Potassium | 620.21mg | 13% | |
| Total Carbs | 22.72g | 8% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 25.6g | 51% | |
| Vitamin C | 71.5mg | 119% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 27.9mg | 155% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.6 Kcal (601 kJ) | ||
| Calories from fat | 83.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 45% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 25% | |
| Sodium | 29.11mg | 4% | |
| Potassium | 195.26mg | 13% | |
| Total Carbs | 7.15g | 8% | |
| Sugars | 2g | 25% | |
| Dietary Fiber | 1.24g | 16% | |
| Protein | 8.06g | 51% | |
| Vitamin C | 22.5mg | 119% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 8.8mg | 155% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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