Directions:
- Brown the ground turkey in large nonstick skillet over medium-high heat, stirring to break up meat; drain.
- Spoon meat into slow cooker.
- Add all other ingredients to slow cooker; mix well.
- Cover and cook on low 4 hours or on high 2 hours.
- Serve with tortilla chips, crackers, corn chips or breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.46 Kcal (1003 kJ) | ||
| Calories from fat | 96.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 39.47mg | 13% | |
| Sodium | 536.22mg | 22% | |
| Potassium | 230.95mg | 5% | |
| Total Carbs | 18.64g | 6% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.8 Kcal (1046 kJ) | ||
| Calories from fat | 101.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 13% | |
| Sodium | 559.36mg | 22% | |
| Potassium | 240.92mg | 5% | |
| Total Carbs | 19.44g | 6% | |
| Sugars | 10.47g | 40% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 13.22g | 25% | |
| Vitamin C | 9.6mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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