Glazed Corned Beef Recipe

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Ingredients:

Serving

1 corned beef brisket with spice packet (3 lb), trimmed
1 medium onion, sliced
1 celery rib, sliced
1/4 cup butter
1 cup packed brown sugar
2/3 cup ketchup
1/3 cup white vinegar
2 tbsp prepared mustard
2 tsp prepared horseradish

Directions:

Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard liquid and vegetables. Place beef on a rack in a shallow roasting pan; set aside.
In a saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.22 Kcal (1705 kJ)
Calories from fat	226.59 Kcal
		% Daily Value*
Total Fat	25.18g	39%
Cholesterol	71.4mg	24%
Sodium	1501.65mg	63%
Potassium	395.2mg	8%
Total Carbs	26.57g	9%
Sugars	18.88g	76%
Dietary Fiber	0.92g	4%
Protein	18.1g	36%
Vitamin C	34.7mg	58%
Iron	2.6mg	15%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	233.96 Kcal (980 kJ)
Calories from fat	130.18 Kcal
		% Daily Value*
Total Fat	14.46g	39%
Cholesterol	41.02mg	24%
Sodium	862.76mg	63%
Potassium	227.06mg	8%
Total Carbs	15.26g	9%
Sugars	10.85g	76%
Dietary Fiber	0.53g	4%
Protein	10.4g	36%
Vitamin C	19.9mg	58%
Iron	1.5mg	15%
Calcium	20.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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