Directions:
- Place half of onion, green pepper and celery in slow cooker.
- Cut steak into serving size pieces. Place steak in slow cooker. Add remaining onion, green pepper and celery over steak pieces.
- Combine remaining ingredients and pour over meat.
- Cover and cook on Low 8 hours.
- Serve over cooked Rice or Noodles, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.71 Kcal (526 kJ) | ||
| Calories from fat | 22.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 13% | |
| Sodium | 427.47mg | 18% | |
| Potassium | 592.19mg | 13% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 18.64g | 37% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 2.8mg | 15% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 67.78 Kcal (284 kJ) | ||
| Calories from fat | 11.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 4% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 13% | |
| Sodium | 230.49mg | 18% | |
| Potassium | 319.3mg | 13% | |
| Total Carbs | 4.79g | 3% | |
| Sugars | 2.35g | 17% | |
| Dietary Fiber | 1.46g | 11% | |
| Protein | 10.05g | 37% | |
| Vitamin C | 6.5mg | 20% | |
| Iron | 1.5mg | 15% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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