Crock Pot Baked Beans Bananza Recipe

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Crock Pot Baked Beans Bananza
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Ingredients:

Directions:

  1. Put all in crock pot and cook on low for 5-6 hours or high 2-3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.04 Kcal (2286 kJ)
Calories from fat 212.15 Kcal
% Daily Value*
Total Fat 23.57g 36%
Cholesterol 71.99mg 24%
Sodium 2427.51mg 101%
Potassium 656.15mg 14%
Total Carbs 55.96g 19%
Sugars 34.12g 136%
Dietary Fiber 5.73g 23%
Protein 26.75g 53%
Vitamin C 13.3mg 22%
Iron 3.1mg 17%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 256.45 Kcal (1074 kJ)
Calories from fat 99.64 Kcal
% Daily Value*
Total Fat 11.07g 36%
Cholesterol 33.81mg 24%
Sodium 1140.08mg 101%
Potassium 308.16mg 14%
Total Carbs 26.28g 19%
Sugars 16.02g 136%
Dietary Fiber 2.69g 23%
Protein 12.56g 53%
Vitamin C 6.3mg 22%
Iron 1.5mg 17%
Calcium 31.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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