Directions:
- In a large saucepan coated with nonstick cooking spray, cook the turkey, onion, celery and green pepper over medium heat until meat is no longer pink; drain if necessary. Stir in the soup, ketchup, brown sugar, mustard and pepper. Transfer to a slow cooker. Cover and cook on low for 4 hours. Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.01 Kcal (1470 kJ) | ||
| Calories from fat | 81.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 11% | |
| Sodium | 946.63mg | 39% | |
| Potassium | 346.72mg | 7% | |
| Total Carbs | 49.13g | 16% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 202.01 Kcal (846 kJ) | ||
| Calories from fat | 46.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 14% | |
|---|---|---|---|
| Cholesterol | 19.19mg | 11% | |
| Sodium | 544.78mg | 39% | |
| Potassium | 199.54mg | 7% | |
| Total Carbs | 28.28g | 16% | |
| Sugars | 5.88g | 41% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 9.98g | 35% | |
| Vitamin C | 4.9mg | 14% | |
| Iron | 0.7mg | 7% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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