Directions:
- Grate zest from lemons, and juice them.
- Mix zest and juice with remaining marinade ingredients.
- Place turkey in a nonmetallic dish.
- Spoon marinade over turkey, turning to coat breast.
- Cover and refrigerate several hours, or (preferably) overnight.
- To cook, place turkey and marinade in the crock pot, cover, and cook on low for 6-8 hours, or until tender.
- Serve hot.
- To use for salads or sandwiches, cool; cover and refrigerate.
- Slice or chop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.07 Kcal (674 kJ) | ||
| Calories from fat | 27.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 24% | |
| Sodium | 1359.03mg | 57% | |
| Potassium | 747.38mg | 16% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 23.04g | 46% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.54 Kcal (383 kJ) | ||
| Calories from fat | 15.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 5% | |
|---|---|---|---|
| Cholesterol | 40.27mg | 24% | |
| Sodium | 772.36mg | 57% | |
| Potassium | 424.75mg | 16% | |
| Total Carbs | 3.76g | 2% | |
| Sugars | 1.16g | 8% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 13.09g | 46% | |
| Vitamin C | 4.6mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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