Directions:
- Put everything into the slow cooker EXCEPT GREEN ONIONS and mix as best as possible.
- Cook on LOW 2 hours until cheese is melted, stirring occasionally.
- Shift crock pot setting to WARM.
- Add green onions and gently stir to combine.
- Serve directly out of crock pot on warm setting.
- I serve with corn chips or tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.59 Kcal (4009 kJ) | ||
| Calories from fat | 641.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.27g | 110% | |
|---|---|---|---|
| Cholesterol | 118.56mg | 40% | |
| Sodium | 3543.68mg | 148% | |
| Potassium | 375.24mg | 8% | |
| Total Carbs | 40.63g | 14% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 38.47g | 77% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 715.2mg | 72% | |
| Amount Per 100 g | |||
| Calories | 259.4 Kcal (1086 kJ) | ||
| Calories from fat | 173.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 110% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 40% | |
| Sodium | 959.96mg | 148% | |
| Potassium | 101.65mg | 8% | |
| Total Carbs | 11.01g | 14% | |
| Sugars | 5.74g | 85% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 10.42g | 77% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.5mg | 11% | |
| Calcium | 193.7mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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