Directions:
- In a large skillet coated with cooking spray, cook the turkey, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, mustard, brown sugar and pepper.
- Transfer to a 3-qt. slow cooker. Cover and cook on low for 4 hours. Serve on buns. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.83 Kcal (1590 kJ) | ||
| Calories from fat | 111.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 46.9mg | 16% | |
| Sodium | 459.64mg | 19% | |
| Potassium | 185.59mg | 4% | |
| Total Carbs | 47.43g | 16% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 19.04g | 38% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 218.67 Kcal (916 kJ) | ||
| Calories from fat | 64.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 19% | |
|---|---|---|---|
| Cholesterol | 27mg | 16% | |
| Sodium | 264.62mg | 19% | |
| Potassium | 106.85mg | 4% | |
| Total Carbs | 27.31g | 16% | |
| Sugars | 5.55g | 39% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 10.96g | 38% | |
| Vitamin C | 4.9mg | 14% | |
| Iron | 1.1mg | 10% | |
| Calcium | 26.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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