Directions:
- Pour beer into a large crock pot.
- Add butter and onion soup mix. Stir to incorporate soup mix into the beer.
- Place turkey breast into crock pot.
- Cover and cook on low for 8 hours or overnight.
- After cooked, separate meat from the bone and discard bone. (Do not discard liquid!).
- Using two forks, shred the meat.
- Serve warm on sandwich rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.89 Kcal (1884 kJ) | ||
| Calories from fat | 136.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Cholesterol | 209.29mg | 70% | |
| Sodium | 3697.93mg | 154% | |
| Potassium | 1898.19mg | 40% | |
| Total Carbs | 12.97g | 4% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 60.73g | 121% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.74 Kcal (480 kJ) | ||
| Calories from fat | 34.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 23% | |
|---|---|---|---|
| Cholesterol | 53.38mg | 70% | |
| Sodium | 943.11mg | 154% | |
| Potassium | 484.11mg | 40% | |
| Total Carbs | 3.31g | 4% | |
| Sugars | 0.99g | 16% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 15.49g | 121% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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