Place roast in 4.5 - 6 quart slow cooker.
Sprinkle with onion soup mix and then pour onion soup and beer over it.
Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all.
Cook on high for 4-5 hours. (I guess you could also cook on low for 8 hours or so, but I haven't tried it!).
Remove meat and slice or shred; return to slow cooker and cover.
Turn to low and let meat soak up the juices until ready to serve.
Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.14 Kcal (3157 kJ)
Calories from fat	170.5 Kcal
		% Daily Value*
Total Fat	18.94g	29%
Cholesterol	187.49mg	62%
Sodium	1853.52mg	77%
Potassium	1358.58mg	29%
Total Carbs	56.82g	19%
Sugars	2.2g	9%
Dietary Fiber	2.29g	9%
Protein	82.27g	165%
Vitamin C	0.1mg	0%
Iron	9mg	50%
Calcium	167mg	17%

Amount Per 100 g
Calories	107.01 Kcal (448 kJ)
Calories from fat	24.19 Kcal
		% Daily Value*
Total Fat	2.69g	29%
Cholesterol	26.6mg	62%
Sodium	263.02mg	77%
Potassium	192.78mg	29%
Total Carbs	8.06g	19%
Sugars	0.31g	9%
Dietary Fiber	0.32g	9%
Protein	11.67g	165%
Iron	1.3mg	50%
Calcium	23.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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