Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.25 Kcal (1458 kJ)
Calories from fat	181.54 Kcal
		% Daily Value*
Total Fat	20.17g	31%
Cholesterol	47.76mg	16%
Sodium	650.68mg	27%
Potassium	117.95mg	3%
Total Carbs	33.84g	11%
Sugars	28.48g	114%
Dietary Fiber	0.85g	3%
Protein	9.59g	19%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	38mg	4%

Amount Per 100 g
Calories	241.95 Kcal (1013 kJ)
Calories from fat	126.12 Kcal
		% Daily Value*
Total Fat	14.01g	31%
Cholesterol	33.18mg	16%
Sodium	452.07mg	27%
Potassium	81.94mg	3%
Total Carbs	23.51g	11%
Sugars	19.79g	114%
Dietary Fiber	0.59g	3%
Protein	6.66g	19%
Vitamin C	2.9mg	7%
Vitamin A	0.1mg	4%
Iron	1mg	8%
Calcium	26.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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