Directions:
- Combine cornmeal and cold water in a saucepan.
- Bring to a boil over medium heat, reduce heat to low and cook, stirring about 5 minutes until thickened.
- Remove from heat and cool about 5 to 10 minutes.
- Spread over the bottom and about 2 inches up the sides of a 3 1/2 quart slow cooker In a medium bowl, combine turkey chili, leeks and chicken.
- Spoon into center of the polenta mixture.
- Cover and cook on low about 5 hours.
- 15 minutes prior to serving, top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.52 Kcal (1216 kJ) | ||
| Calories from fat | 134.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 82.55mg | 28% | |
| Sodium | 492.32mg | 21% | |
| Potassium | 316.18mg | 7% | |
| Total Carbs | 13.03g | 4% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 26.87g | 54% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 332.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 116.02 Kcal (486 kJ) | ||
| Calories from fat | 53.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 23% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 28% | |
| Sodium | 196.61mg | 21% | |
| Potassium | 126.26mg | 7% | |
| Total Carbs | 5.21g | 4% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 10.73g | 54% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 132.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
