Stuffed Santa Fe Chicken Recipe

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Ingredients:

Serving

Directions:

Pound chicken breast between sheets of wax paper. Work from the center of the chicken out until flat. Sprinkle equal amounts of monterey cheese on each chicken breast and fold over in half.
Combine bread crumbs, parmesan cheese, salt cumin and pepper. Holding the open end closed drench chicken breast in butter and them in bread crumb mixture. Place chicken in 9x13 baking dish. Drizzle a little bit of the melted butter over the chicken. Refrigerated for 1 hour.Bake in a preheated 375 degree oven for 30 minutes or until chicken is done.
While chicken is cooking make a roux with the butter and flour. Add milk. Bring to a simmer. Add cheese and lower heat, constantly stirring so cheese won't burn. Add extra milk if needed to thin out sauce.
Dice bell pepper and cook in a small pan with some butter until tender.
When chicken is done, pour some cheese sauce over top and sprinkle with peppers. :)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	885.41 Kcal (3707 kJ)
Calories from fat	544.54 Kcal
		% Daily Value*
Total Fat	60.5g	93%
Cholesterol	287.27mg	96%
Sodium	1540.66mg	64%
Potassium	860.99mg	18%
Total Carbs	15.02g	5%
Sugars	4.35g	17%
Dietary Fiber	1.24g	5%
Protein	71.88g	144%
Vitamin C	29.6mg	49%
Vitamin A	1.9mg	64%
Iron	13.5mg	75%
Calcium	759.2mg	76%

Amount Per 100 g
Calories	201.03 Kcal (842 kJ)
Calories from fat	123.64 Kcal
		% Daily Value*
Total Fat	13.74g	93%
Cholesterol	65.22mg	96%
Sodium	349.81mg	64%
Potassium	195.49mg	18%
Total Carbs	3.41g	5%
Sugars	0.99g	17%
Dietary Fiber	0.28g	5%
Protein	16.32g	144%
Vitamin C	6.7mg	49%
Vitamin A	0.4mg	64%
Iron	3.1mg	75%
Calcium	172.4mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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