Directions:
- Spray crock pot with Pam.
- In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
- Stir in pasta sauce, tomato sauce and Italian seasoning.
- Place 1 cup of sauce in crock pot.
- Add 1 package of the ravioli, top with 1 cup of the cheese.
- Top with remaining package of ravioli and 1 cup cheese.
- Pour remaining sauce over the top.
- Cover and cook on low for 5-6 hours.
- Sprinkle with parsley before serving.
- Makes 10 (1 1/2 cup) servings.
- *UPDATE*.
- For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.01 Kcal (285 kJ) | ||
| Calories from fat | 19.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 2% | |
| Sodium | 238.56mg | 10% | |
| Potassium | 53.99mg | 1% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 222.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 141.87 Kcal (594 kJ) | ||
| Calories from fat | 40.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 3% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 2% | |
| Sodium | 497.67mg | 10% | |
| Potassium | 112.64mg | 1% | |
| Total Carbs | 8.87g | 1% | |
| Sugars | 2g | 4% | |
| Dietary Fiber | 1.74g | 3% | |
| Protein | 16.75g | 16% | |
| Vitamin C | 6.8mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 464.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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