Crock Pot Hamburger 'n Potato Casserole Recipe

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Crock Pot Hamburger 'n Potato Casserole
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Ingredients:

Directions:

  1. Spray crock pot with non stick vegetable spray.
  2. Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
  3. Mix soup and milk together and pour over top.
  4. Cook 3 to 4 hours on high.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.29 Kcal (2660 kJ)
Calories from fat 171.55 Kcal
% Daily Value*
Total Fat 19.06g 29%
Cholesterol 56.19mg 19%
Sodium 871.74mg 36%
Potassium 831.13mg 18%
Total Carbs 87.87g 29%
Sugars 17.08g 68%
Dietary Fiber 6.42g 26%
Protein 28.66g 57%
Vitamin C 5.2mg 9%
Vitamin A 1.3mg 43%
Iron 6.4mg 36%
Calcium 287.5mg 29%
Amount Per 100 g
Calories 182.45 Kcal (764 kJ)
Calories from fat 49.27 Kcal
% Daily Value*
Total Fat 5.47g 29%
Cholesterol 16.14mg 19%
Sodium 250.36mg 36%
Potassium 238.7mg 18%
Total Carbs 25.24g 29%
Sugars 4.91g 68%
Dietary Fiber 1.84g 26%
Protein 8.23g 57%
Vitamin C 1.5mg 9%
Vitamin A 0.4mg 43%
Iron 1.8mg 36%
Calcium 82.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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