Directions:
- Put the water in the bottom of crockpot. Lay down a layer of red peppers.
- Rub olive oil on the chicken breasts, sprinkle with garlic powder, rosemary and salt and pepper.
- Place the chicken on top of red peppers.
- Add another layer of peppers.
- Cook low for 6 hours. Your crockpot may vary in the length of time to cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.71 Kcal (1464 kJ) | ||
| Calories from fat | 148.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1543.99mg | 64% | |
| Potassium | 751.08mg | 16% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 47.46g | 95% | |
| Vitamin C | 67.3mg | 112% | |
| Iron | 17.3mg | 96% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.71 Kcal (447 kJ) | ||
| Calories from fat | 45.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 25% | |
|---|---|---|---|
| Cholesterol | 42.49mg | 46% | |
| Sodium | 471.14mg | 64% | |
| Potassium | 229.19mg | 16% | |
| Total Carbs | 1.26g | 1% | |
| Sugars | 0.64g | 8% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 14.48g | 95% | |
| Vitamin C | 20.5mg | 112% | |
| Iron | 5.3mg | 96% | |
| Calcium | 6.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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