Directions:
- Cook macaroni, drain, and put in crock pot.
- Add cheese except 1 cup and add butter.
- Mix well.
- Beat eggs and add milk salt and pepper.
- Mix well.
- Spread remaining 1 cup of cheese over top
- Cook on low for 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.71 Kcal (3038 kJ) | ||
| Calories from fat | 324.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 55% | |
|---|---|---|---|
| Cholesterol | 163.65mg | 55% | |
| Sodium | 346.45mg | 14% | |
| Potassium | 363.84mg | 8% | |
| Total Carbs | 74.26g | 25% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 27.79g | 56% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.1mg | 17% | |
| Calcium | 446.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 241.21 Kcal (1010 kJ) | ||
| Calories from fat | 107.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 55% | |
|---|---|---|---|
| Cholesterol | 54.39mg | 55% | |
| Sodium | 115.15mg | 14% | |
| Potassium | 120.93mg | 8% | |
| Total Carbs | 24.68g | 25% | |
| Sugars | 2.13g | 26% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 9.24g | 56% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1mg | 17% | |
| Calcium | 148.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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