To Make The Marinade: Place chicken in a ziplock bag. In a bowl whisk together marinade ingredients. Pour mixture over the chicken and reseal, squeezing out excessive air. Allow to marinate at least 4 hours in the refrigerator.
To Make The Cherry Salsa: Mix ingredients and set aside. Serve over or along side the chicken.
To Finish: Preheat grill to medium high heat. Once preheated, brush grill lightly with olive oil. Place chicken (if desired lightly season) on grill and cook (with lid closed) 5-8 minutes per side until juices run clear (depending on thickness).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.29 Kcal (1818 kJ)
Calories from fat	73.77 Kcal
		% Daily Value*
Total Fat	8.2g	13%
Cholesterol	67.44mg	22%
Sodium	733.21mg	31%
Potassium	398.23mg	8%
Total Carbs	72.16g	24%
Sugars	69.28g	277%
Dietary Fiber	0.84g	3%
Protein	23.67g	47%
Vitamin C	7.3mg	12%
Iron	0.1mg	1%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	229.94 Kcal (963 kJ)
Calories from fat	39.06 Kcal
		% Daily Value*
Total Fat	4.34g	13%
Cholesterol	35.71mg	22%
Sodium	388.21mg	31%
Potassium	210.85mg	8%
Total Carbs	38.21g	24%
Sugars	36.68g	277%
Dietary Fiber	0.44g	3%
Protein	12.53g	47%
Vitamin C	3.9mg	12%
Iron	0.1mg	1%
Calcium	6.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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