Directions:
- To Make The Marinade: Place chicken in a ziplock bag. In a bowl whisk together marinade ingredients. Pour mixture over the chicken and reseal, squeezing out excessive air. Allow to marinate at least 4 hours in the refrigerator.
- To Make The Cherry Salsa: Mix ingredients and set aside. Serve over or along side the chicken.
- To Finish: Preheat grill to medium high heat. Once preheated, brush grill lightly with olive oil. Place chicken (if desired lightly season) on grill and cook (with lid closed) 5-8 minutes per side until juices run clear (depending on thickness).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.29 Kcal (1818 kJ) | ||
| Calories from fat | 73.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 67.44mg | 22% | |
| Sodium | 733.21mg | 31% | |
| Potassium | 398.23mg | 8% | |
| Total Carbs | 72.16g | 24% | |
| Sugars | 69.28g | 277% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 23.67g | 47% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.94 Kcal (963 kJ) | ||
| Calories from fat | 39.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 13% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 22% | |
| Sodium | 388.21mg | 31% | |
| Potassium | 210.85mg | 8% | |
| Total Carbs | 38.21g | 24% | |
| Sugars | 36.68g | 277% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 12.53g | 47% | |
| Vitamin C | 3.9mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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