Cook shell macaroni according to package directions; drain.
Place cooked shells in a 5-quart greased crock pot; add margarine and stir to cover.
In a sauce pan over medium heat,combine soup and 1/2 and 1/2. Stir until smooth. Add eggs and dry mustard and stir until combined. Add cheese and stir until completely melted and smooth.
Pour cheese sauce over shells and stir well.
Cover and cook on low for 2 1/2 - 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.72 Kcal (945 kJ)
Calories from fat	153.87 Kcal
		% Daily Value*
Total Fat	17.1g	26%
Cholesterol	60.43mg	20%
Sodium	233.2mg	10%
Potassium	84.37mg	2%
Total Carbs	10.8g	4%
Sugars	0.18g	1%
Dietary Fiber	0.1g	0%
Protein	8.47g	17%
Vitamin A	0.6mg	19%
Iron	0.3mg	2%
Calcium	220.5mg	22%

Amount Per 100 g
Calories	191.78 Kcal (803 kJ)
Calories from fat	130.73 Kcal
		% Daily Value*
Total Fat	14.53g	26%
Cholesterol	51.35mg	20%
Sodium	198.14mg	10%
Potassium	71.69mg	2%
Total Carbs	9.18g	4%
Sugars	0.15g	1%
Dietary Fiber	0.09g	0%
Protein	7.2g	17%
Vitamin A	0.5mg	19%
Iron	0.2mg	2%
Calcium	187.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
6

PointsPlus

Good Points

saturated fat free,
sugar free

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